Decorated pumpkin patch cake

Add the pumpkin, egg and vanilla extract and blend well. Gradually add the flour mixture, mixing well. Spread into a greased 9 x 13 inch baking dish and bake in a preheated degree oven for 25 to 30 minutes until a toothpick comes out clean.

Let cool completely. Please leave a comment on the blog or share a photo on Facebook. Blend the cream cheese and butter. Add cocoa powder and vanilla and blend. Add confectioner's sugar and blend well. The pumpkin cake post was originally published in November and updated in October My site is about decorated cookies, marshmallow art, and other easy, fun food crafts for every occasion and holiday.

Read more Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Have you considered making your own pumpkin puree? Can you get ahold of a sugar pumpkin? If not a regular pumpkin will work, but these smaller speckled pumpkins are the most flavorful. I imagine sweet potato would sub well too. Just bake and puree the flesh in a blender. I hope you get a chance to tr them.

No one should be denied pumpkin! I have only recently discovered that I love butternut squash! I was scared to try it after multiple attempts to like spaghetti squash were made, I just do not like spaghetti squash!

I will be coming back to your web site for more soon. This is really cute and a great kid pleaser for upcoming Halloween parties. Its a pumpkin! I love it. I might just make this cake next weekend instead of actually buying a real pumpkin which I have neglected to do just yet.

This is just so cool! I'm sure the kids will love this. Looking fwd to sharing, not just on our cooking Shirley's Luxury Haven. What a gorgeously delicious cake but wait I'm scared of the spiders on it! Please leave a comment, we love to hear from you Food Advertisements by. Monday, October 22, Decorated Pumpkin Cake. Add this to the butter mix, then pour the buttermilk over it and mix well.

Bake in the oven at C for approx.. Do the same for the second cake. Let them both cool completely. Turn one cake over so that the flat side is now on top. Pipe the butter cream onto this flat part. Now put the other cake on top of the cream. Let it get hard in the fridge. Icing: g Icing Sugar 6 tbsp Milk 1 Drop orange Food Coloring Put the icing sugar and the milk into a bowl and microwave for 30 seconds. I put the leftover butter cream into the middle of the cake and stuck a chocolate bar into it for the stem.

Keep refrigerated until served. Participated in the Pumpkin Challenge View Contest. Did you make this project?